stew|pan — «STOO PAN, STYOO », noun. a pot, or a heavy saucepan, used for stewing … Useful english dictionary
stew-pan — n. Saucepan, kettle, skillet … New dictionary of synonyms
pan — I (New American Roget s College Thesaurus) n. pot, kettle, saucepan; skillet, spider, grill; dishpan; utensil, vessel. See receptacle. II (Roget s IV) n. Syn. pot, vessel, kettle, container, pail, bucket, baking pan, gold pan; see also container … English dictionary for students
pan — Pā. Rare: pani, pana. See saucepan. ♦ Baking pan, oma. ♦ Fire pan, pā ahi. ♦ Frying pan, pā palai. Iron pan, pā hao. ♦ Stew pan, kū pana. ♦ Tin pan, pā kini. ♦ Wash pan, pā holoi, pā kini holoi … English-Hawaiian dictionary
stew — ► NOUN 1) a dish of meat and vegetables cooked slowly in liquid in a closed dish or pan. 2) informal a state of anxiety or agitation. 3) archaic a public steam bath. 4) archaic a brothel. ► VERB 1) cook slowly in liquid in a closed dish or pan.… … English terms dictionary
stew — Synonyms and related words: B girl, Cyprian, Irish stew, Paphian, ado, agitation, agonize, all sorts, all overs, angst, anxiety, anxiety hysteria, anxiety neurosis, anxious bench, anxious concern, anxious seat, anxiousness, apply the mind,… … Moby Thesaurus
stew — stew1 noun 1》 a dish of meat and vegetables cooked slowly in liquid in a closed dish or pan. 2》 informal a state of anxiety or agitation. 3》 archaic a public room used for hot steam baths. ↘a brothel. verb 1》 cook or be cooked slowly in… … English new terms dictionary
pan — Synonyms and related words: Photostat, X ray, Xerox, ashpan, bake, bakepan, barbecue, baste, blame, blanch, boil, boiler, braise, brazier, bread pan, brew, broil, broiler, brown, cake pan, calotype, capture on film, censure, coddle, condemn, cook … Moby Thesaurus
braising pan — кастрюля для тушения dust pan поддон для пыли foot pan таз для мытья ног baking pan форма для пирога stew pan кастрюля для тушения pan conveyor конвейер для форм … English-Russian travelling dictionary
Frying pan — A frying pan, frypan, or skillet is a pan used for frying, searing, and browning foods. It is typically a 20 to 30 cm diameter (8 to 12 inch) flat pan with flared sides and no lid. In contrast, a pan of similar size with straight sides and a lid… … Wikipedia